Recently Warren Belasco, Professor of American Studies at the University of Maryland, was on campus for the Viking Range Lecture sponsored by the Southern Foodways Alliance. The Media and Documentary Projects Center was there to record the lecture and our Southern Studies graduate assistant Xaris Martinez edited the lecture for broadcast. Nicely done Xaris!
In addition to our own documentary work and working with student filmmakers, the Media and Documentary Projects Center helps produce and record campus events. October has been an especially busy month (and we haven’t even gotten to the Southern Foodways Alliance Symposium yet!).
Above: Matthew Graves tests out the system in advance of the M-Club Hall of Fame Ceremony and Andy Harper shoots the SFA Viking Range lecture featuring Warren Belasco. Below: Micah Ginn sets up the switcher for the Alumni Hall of Fame, and Karen Tuttle helps shoot the Overby Center event honoring member of the 1959 National Championship football team.
Last Saturday, Joe York’s documentary “CUD” screened in Athens, Georgia, at the Potlikker Film Festival hosted by the Southern Foodways Alliance. The film profiles Will Harris, a cattleman from Bluffton, Gerogia, who raises grass-fed beef cattle at White Oak Pastures, the expansive farm that has been in his family for over 160 years. This film marks a continuation of the partnership between the Media & Documentary Projects Center, the Southern Foodways Alliance, & Whole Foods Market, who provided funding for the production of the film.
To the left is the DVD artwork produced by Joe York and Matthew Graves of MDP. We would like to thank Ole Miss graduate and current Whole Foods associate Kate Medley for the use of her beautiful images in the production of the DVD artwork. Kate did excellent work as a graduate student in Southern Studies here at Ole Miss and she hasn’t skipped a beat in her new role at Whole Foods. Check out some of her great work here.
We would also like to thank Will Harris for his cooperation and graciousness in the making of this film. If you’d like to learn more about Mr. Harris and White Oak Pastures visit whiteoakpastures.com or check out the documentary below.
John T. Edge was in booth yesterday recording an interview with American Public Media’s The Splendid Table. The conversation was about the influence of food writer and Craig Claiborne. Thanks to the modern miracle of ISDN lines we are able to connect live with any studio in the world.
This last Friday, Matthew Graves showed his film “Feeding the Soul at Jones Valley Urban Farm” for a panel discussion on sustainable agriculture for Green Week. Liz Stagg, one of the panelist who’s spearheading the new Oxford Community Garden said that the film was one of the major inspirations for creating the garden in Oxford and has helped secure a lot of its funding. In case you haven’t seen it, here’s the film that highlights the folks at Jones Valley Urban Farm right in the middle of Birmingham, Alabama. Check out their website to learn more about this incredible group.
This past week MDP producer Joe York traveled to eastern North Carolina where he shot a short documentary about the Skylight Inn in Ayden, NC. Pictured to the left, the Skylight Inn was named the “BBQ Capitol of the World” in 1979 by National Geographic Magazine. The Jones family, who have been cooking eastern North Carolina-style barbecue since before there was an eastern North Carolina-style barbecue (they’ve been at it since 1830), took the title of BBQ Capitol seriously. So seriously, in fact, that they had a replica of the US Capitol’s dome erected atop their otherwise bare bones barbecue joint.
York’s forthcoming documentary covers this interesting eccentricity of the Skylight Inn and many, many more. The film will debut at the 2009 Big Apple Barbecue Block Party in New York City on June 13th and marks the fourth such film made for the event. Others have chronicled mutton barbecue in Kentucky, evangelical barbecue in Alabama, and so-called barbecued Hot Guts in east Texas.
Check back next month for the finished film.
In the heart of downtown Birmingham, Alabama lives a small three acre block where big things are happening. Feeding the Soul takes a brief look at the Jones Valley Urban Farm and highlights some of the incredible ways that this small farm is not only giving back to the city of Birmingham but is setting an example for the entire world to follow. Filmed over the course of the 2008 summer harvest, we witness the hardships and triumphs of a farm that’s anything but ordinary.
The Rise of Southern Cheese from The UM Media and Documentary Project Center.
Artisanal cheeses have been enjoyed and celebrated all over the world. The rich tradition and lore of the cheesemaker has found its way to places where artisanal cheese is not the first thing that comes to mind: the american south. The Rise of Southern Cheese celebrates the people whose passion for artisanal cheese is changing the way people think about traditional southern foods. With stops in Tennessee, Alabama, and Georgia, this film provides a snapshot of the cheese that’s making its way to tables across America.
Can buttermilk solve the world’s problems? According to Earl Cruze, a dairy farmer and buttermilk maker from Knoxville, Tennessee, “it can help.” (2008)
Apalachicola Bay on Florida’s so-called Forgotten Coast is world-renowned for its enormous Gulf oysters. This short documentary follows Johnny and Janice Richards, and oysterman and his wife, a shucker, through one day working the area of the Apalachicola Bay known as “The Miles”. (2006)
Prince’s Hot Chicken in Nashville, Tennessee, is half-heaven, half-hell. The chicken that comes out of the kitchen is hotter than fried magma, but for the masochists who eat it day in and day out, going to Prince’s is more than a dare, it’s a way of life.
“Mutton: The Movie” takes you on a magical journey to the northwestern corner of Kentucky (Owensboro to be exact) where the descendants of the Welsh who settled the banks of the Ohio River don’t count sheep, they barbecue them.
Whole hog is a paean to the barbecue pitmasters, hog farmers, and butchers of rural western Tennessee, who everyday transform the lowly hog into the edible embodiment of two of the greatest human virtues, patience and hard work. (2006)
Martin Sawyer tended bar in the French Quarter for over 50 years. As a child he witnessed the flood of 1927 and as an octagenarian he fled his native New Orleans when Hurricane Katrina took aim. In this short profile, Mr. Sawyer talks about his time behind the bar and his memories of the Cresenct City. (2006)
